The Team That Make It Happen

Toni Foran Farber

Toni is the Director and founder of Sana Catering Marbella. Her key strength is knowing her clients, seeing their dreams and making sure they become a reality - all the while paying close attention and holding their hand until the event is complete, though she may well stay in touch as clients so often become friends! That is Toni! Her professionalism, experience, approachability, and success has helped define Sana Catering Marbella as the Costa del Sol’s ‘go-to’ wedding planning and event catering company

David Farber

Executive Head Chef, David Farber is undeniably the backbone of Sana Catering Marbella. Having taken over as Executive Head Chef in _200?___, Farber took Sana Catering to a whole new level, introducing his flair and passion for superior cuisine as well as his extensive experience and excellent organisational skills. The outstanding quality of the food is most certainly the primary reason people come to Sana Catering Marbella, and we have David to thank for this exemplary reputation

Leonardo Brisotti

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Raquel

Raquel is a creative, personable, and highly organised wedding coordinator with several years of event planning and co-ordination experience. Customer service-oriented and committed to interpreting the clients’ vision of their event and turning it into reality. Calm and professional under pressure, she is an assertive individual who ensures each client’s event is a great success.

Jon Mole

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Joakim WS

Joakim is a dedicated family man, who is just as passionate about his cooking skills and creating incredible dishes for Sana Catering clients. With an extensive catering portfolio, Joakim has worked in a variety of highly demanding chef positions all over Europe and in the military. Settling down with us at Sana Catering Marbella around four years ago saw Joakim become a vital and integral member of our team.

Isobel

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Leonardo Brisotti

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Nick Newman

Nick began working in the hospitality industry at 15 gaining vast experience in a wide variety of environments having worked in highly successful restaurants, resorts and hotel kitchens as an impressive Sous Chef with a natural passion and ingrained flair for creating top level food. Nick has a world of knowledge in both local and international cuisine, always creating menus unique and ultimately suited to his clients.