Schools
Sana Catering Schools - fresh, healthy lunches for local schools
With many of the Sana Catering team having children at local schools,the mutual parental feeling was that school lunches could be a lot better. Rather than talk about it, we got proactive and created Sana Catering Schools. We have a passion for food and feel that nutritional intake is vital for children to focus and learn at an optimal level. We also understand that healthy eating patterns built during childhood serve as a foundation for life. Utilising our extensive list of suppliers provides us with the key fresh ingredients to produce innovative, healthy, nutritional food for children’s lunches. We have a productive and fully functioning infrastructure in place to successfully grow our client base. Sana Catering Schools are currently serving Aloha College, and Svenskaskolan on a daily basis throughout the week.
Menus designed to provide essential child nutrition…
What children eat from their early years into young adulthood shapes brain development, metabolism and overall health. We endeavour to provide high quality, freshly prepared and healthy home-cooked meals with balanced and nutritious menus to satisfy our international community of children.
Fresh produce delivered daily…
Based in the Polígono, Nueva Campana we have established strong networks with local companies who supply us with fresh seasonal fruit and vegetables, meat, fish and dairy. All food is ordered and delivered daily so that our school menus are prepared and cooked fresh each morning.
We prefer to use natural, locally grown herbs to add flavour to our food rather than sugars and salts. (Once a week we would like to provide a gluten and sugar free sweet treat**)
Paving the way for a nutritious education…
We like to invite classes of children, to the main kitchen at their school, to work with our chefs and see for themselves how to prepare a nutritious meal, whilst learning about the benefits of healthy foods. Discovering natural ingredients, the process of preparing and cooking food, to preparing the finished plate. We believe this is beneficial for children to
learn this process in a fun and innovative way and that health and nutrition should be part of the curriculum as an essential life lesson.